{"version":"1.0","provider_name":"Observatorio Tecnol\u00f3gico de Hidalgo","provider_url":"https:\/\/otech.uaeh.edu.mx\/noti","author_name":"admin","author_url":"https:\/\/otech.uaeh.edu.mx\/noti\/author\/admin\/","title":"Transforman desperdicio de mango en biopol\u00edmero - Observatorio Tecnol\u00f3gico de Hidalgo","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"nmI9pjRR1F\"><a href=\"https:\/\/otech.uaeh.edu.mx\/noti\/biotecnologia\/transforman-desperdicio-de-mango-en-biopolimero\/\">Transforman desperdicio de mango en biopol\u00edmero<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/otech.uaeh.edu.mx\/noti\/biotecnologia\/transforman-desperdicio-de-mango-en-biopolimero\/embed\/#?secret=nmI9pjRR1F\" width=\"600\" height=\"338\" title=\"&#8220;Transforman desperdicio de mango en biopol\u00edmero&#8221; &#8212; Observatorio Tecnol\u00f3gico de Hidalgo\" data-secret=\"nmI9pjRR1F\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/otech.uaeh.edu.mx\/noti\/wp-content\/uploads\/2018\/06\/Notic.1-15.jpg","thumbnail_width":600,"thumbnail_height":350,"description":"De textura fibrosa y sabor dulce, el mango es un alimento que alegra los paladares de muchos; no obstante, cuando este no cumple con los controles de calidad m\u00ednimos para su comercializaci\u00f3n se convierte en un desecho que puede ser transformado en celulosa bacteriana, un biomaterial de extraordinaria pureza con aplicaciones potenciales\u00a0en salud.\u00a0"}