{"version":"1.0","provider_name":"Observatorio Tecnol\u00f3gico de Hidalgo","provider_url":"https:\/\/otech.uaeh.edu.mx\/noti","author_name":"admin","author_url":"https:\/\/otech.uaeh.edu.mx\/noti\/author\/admin\/","title":"Aceite de aguacate, nanotecnolog\u00eda a la mesa - Observatorio Tecnol\u00f3gico de Hidalgo","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"MgvUPHqsrx\"><a href=\"https:\/\/otech.uaeh.edu.mx\/noti\/conacyt\/aceite-de-aguacate-nanotecnologia-a-la-mesa\/\">Aceite de aguacate, nanotecnolog\u00eda a la mesa<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/otech.uaeh.edu.mx\/noti\/conacyt\/aceite-de-aguacate-nanotecnologia-a-la-mesa\/embed\/#?secret=MgvUPHqsrx\" width=\"600\" height=\"338\" title=\"&#8220;Aceite de aguacate, nanotecnolog\u00eda a la mesa&#8221; &#8212; Observatorio Tecnol\u00f3gico de Hidalgo\" data-secret=\"MgvUPHqsrx\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/otech.uaeh.edu.mx\/noti\/wp-content\/uploads\/2017\/10\/1-HEAD_aguacate0210.jpg","thumbnail_width":600,"thumbnail_height":350,"description":"En la Unidad Profesional Interdisciplinaria de Ingenier\u00eda, campus Zacatecas, del Instituto Polit\u00e9cnico Nacional (UPIIZ IPN), un grupo de investigaci\u00f3n del \u00e1rea de Ingenier\u00eda en Alimentos desarroll\u00f3 un suplemento alimenticio hecho con aceite de aguacate (Persea americana) que conserva todas sus cualidades nutricionales gracias al uso de nanoc\u00e1psulas de inulina de agave (Agave salmiana)."}