{"version":"1.0","provider_name":"Observatorio Tecnol\u00f3gico de Hidalgo","provider_url":"https:\/\/otech.uaeh.edu.mx\/noti","author_name":"admin","author_url":"https:\/\/otech.uaeh.edu.mx\/noti\/author\/admin\/","title":"Ma\u00edz transg\u00e9nico en la mesa de los mexicanos - Observatorio Tecnol\u00f3gico de Hidalgo","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"GsIkVFGVE4\"><a href=\"https:\/\/otech.uaeh.edu.mx\/noti\/conacyt\/maiz-transgenico-en-la-mesa-de-los-mexicanos\/\">Ma\u00edz transg\u00e9nico en la mesa de los mexicanos<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/otech.uaeh.edu.mx\/noti\/conacyt\/maiz-transgenico-en-la-mesa-de-los-mexicanos\/embed\/#?secret=GsIkVFGVE4\" width=\"600\" height=\"338\" title=\"&#8220;Ma\u00edz transg\u00e9nico en la mesa de los mexicanos&#8221; &#8212; Observatorio Tecnol\u00f3gico de Hidalgo\" data-secret=\"GsIkVFGVE4\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/otech.uaeh.edu.mx\/noti\/wp-content\/uploads\/2018\/05\/Notic.4-2.jpg","thumbnail_width":600,"thumbnail_height":350,"description":"Cuando Elena \u00c1lvarez-Buylla y sus colaboradores terminaron de analizar los resultados de su estudio sobre transg\u00e9nicos en los alimentos, se quedaron pasmados. Algunos investigadores ya hab\u00edan\u00a0reportado\u00a0la presencia de transgenes en alimentos mexicanos, pero encontrar que 90.4 por ciento de las 209 muestras de tortilla que examinaron ten\u00eda rastros de ma\u00edz"}