{"id":7490,"date":"2017-10-23T09:01:48","date_gmt":"2017-10-23T15:01:48","guid":{"rendered":"http:\/\/otech.uaeh.edu.mx\/noti\/?p=7490"},"modified":"2017-10-23T09:01:48","modified_gmt":"2017-10-23T15:01:48","slug":"bebidas-lacteas-beneficiosas-para-la-salud","status":"publish","type":"post","link":"https:\/\/otech.uaeh.edu.mx\/noti\/ciencia\/bebidas-lacteas-beneficiosas-para-la-salud\/","title":{"rendered":"Bebidas l\u00e1cteas beneficiosas para la salud"},"content":{"rendered":"<p style=\"text-align: justify;\">De acuerdo a la Organizaci\u00f3n Mundial de la Salud (OMS) se definen como probi\u00f3ticos a los microorganismos vivos que, suministrados en cantidades adecuadas, promueven beneficios para la salud.<!--more--><\/p>\n<p style=\"text-align: justify;\">El principal veh\u00edculo para su consumo humano son las leches bebibles y los yogures.<\/p>\n<p style=\"text-align: justify;\">Con el objetivo de ofrecer a las empresas nacionales la posibilidad de evaluar y garantizar la calidad final de estos productos, el INTI (Argentina) incorpor\u00f3 el ensayo de enumeraci\u00f3n de uno de los microorganismos utilizado principalmente como probiotico: las bifidobacterias.<\/p>\n<p style=\"text-align: justify;\">Est\u00e1 comprobado que las bacterias probi\u00f3ticas ejercen efectos ben\u00e9ficos en la salud mediante interacciones con el intestino y sus metabolitos. Por eso, es fundamental la relaci\u00f3n existente entre la microflora intestinal y el estado de salud de las personas.<\/p>\n<p style=\"text-align: justify;\">En el intestino, tanto los microorganismos beneficiosos como aquellos potencialmente pat\u00f3genos \u2014que pueden originar enfermedades\u2014 suelen competir por los mismos nutrientes para crecer y reproducirse. Cuanto mayor es la poblaci\u00f3n de las bacterias ben\u00e9ficas para la salud mejor y, en este sentido, es muy importante el aporte que pueden ofrecer los productos l\u00e1cteos (a trav\u00e9s de los Lactobacillus acidophilus, Bifidobacterium o Lactobacillus casei).<\/p>\n<p style=\"text-align: justify;\">En general, cuando se hace referencia a la calidad microbiol\u00f3gica de cualquier producto alimenticio se alude a los par\u00e1metros higi\u00e9nico-sanitarios. Lo innovador, es que se ofrece un ensayo para enumeran bifidobacterias y con el cual se pueden realizar estudios de vida \u00fatil en bebidas l\u00e1cteas.<\/p>\n<p style=\"text-align: justify;\">El trabajo se suma a las acciones que viene implementando el INTI, instituci\u00f3n que este a\u00f1o conmemora su 60\u00ba aniversario, para impulsar la industria l\u00e1ctea argentina.<\/p>\n<p style=\"text-align: justify;\"><strong>Fuente:<\/strong> INTI<\/p>\n","protected":false},"excerpt":{"rendered":"<p>De acuerdo a la Organizaci\u00f3n Mundial de la Salud (OMS) se definen como probi\u00f3ticos a los microorganismos vivos que, suministrados en cantidades adecuadas, promueven beneficios para la salud.<\/p>\n","protected":false},"author":1,"featured_media":7491,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[56],"tags":[],"class_list":["post-7490","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ciencia"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.7 - 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